Gestion de personal y checklists por turno para tu hostel.

Opening (07:00)

1. Count and log the cash float against the closing figurePhoto15 pts
2. Read the overnight log and guest messages; flag anything unresolved10 pts
3. Walk common areas; note damage and lost property10 pts
4. Confirm today's arrivals, early check-ins and special requests10 pts
5. and 4 more

Closing (22:00)

1. Count and log the cash float; note any variancePhoto15 pts
2. Reconcile the key drop10 pts
3. Walk common areas and lock up; kitchen off, terrace lockedPhoto10 pts
4. Log late check-ins and send self check-in instructions10 pts
5. and 2 more

Per bed on checkout

1. Strip the bed; bag linen by type5 pts
2. Check the mattress protector; swap if stained10 pts
3. Wipe locker inside and out; log anything left behind5 pts
4. Wipe frame, ladder, shelf and reading light5 pts
5. and 2 more

Room close-out

1. Empty bins and replace liners5 pts
2. Sweep and mop, including under the beds10 pts
3. Air the room, then close and lock the window5 pts
4. Photo of the finished room from the doorPhoto15 pts

Closing

1. Close all tabs; settle card pre-authorisations10 pts
2. Count the till; record cash, card and variancePhoto20 pts
3. Drop takings in the safe; reset the float15 pts
4. Restock fridges, oldest first; log fridge temperaturesPhoto10 pts
5. and 6 more